Tuesday, September 20, 2011



Lunch Menu

Soups and Salads

Shandies’ Beer Cheese Soup
Robust beer, sharp cheddar, spicy Andouille sausage & hearty potato make up our pub inspired brew.  Cup 3.95, Bowl 6.95

Creamy Tomato and Basil Soup
Cast all preconceptions of cream of tomato soup aside.  A friend brought this recipe back from a café in Rome.  This soup will make you a believer!   Cup 3.95, Bowl 6.95.

Chef’s Muse
Your server will be describing the Chef’s inspirational

concoction of the day.  Cup 3.95, Bowl 6.95

House Salad
Fresh and crisp! Red & Napa cabbage, kale, romaine, red onion, grape tomatoes & shredded daikon.  7.95  Side salad 3.95

Tre Colori
Pesto marinated mozzarella, tomato, and Kalamata olives on a bed of spinach & romaine.  Drizzled with our Creamy Bacon Balsamic dressing.  8.95

Cucumber Avocado Pasta Salad
Rotini tossed with seasoned sliced almonds, cucumber, grape tomatoes, red and gold bell peppers, red onion, and avocado dressing.  8.95


Open Faced Baked Potatoes

Americana
Cheddar, mozzarella, Swiss, gouda, bacon, tomato and sour cream.   6.95

Bistro
Sautéed portabella mushroom and onion with gouda cheese.  6.95

Steak and Tater
Steak tips and caramelized onions sautéed in our compound butter, and topped with shredded parmesan cheese.  6.95

Mi Amigo

Grilled chicken, salsa fresca, house made cheese sauce,  and avocado dressing. 6.95





Sandwiches
Served with cup of soup or side salad and cottage fries.
The Shandy Burger
Stuffed with our creamy compound butter and grilled to your preference.  Served on our homemade bun with lettuce and tomato.  We highly recommend adding an international topping.  8.95

Mushroom and Swiss Burger
Our original Shandy Burger topped with a mushroom cream sauce and Swiss cheese.  9.95

Catfish Burger
An 8oz. version of our signature catfish cake served with roasted red pepper tartar sauce and shredded red
cabbage on our homemade bun.  8.95

Italian Veggie Sub
Sauteed romaine and spinach with pesto marinated
tomatoes, Kalamata olives, peppers, onions and mozzarella pearls.  Dressed with our Sangria vinaigrette and served in our homemade hoagie.   7.95

Gouda BLT
Our signature spiced bacon, smoked gouda, romaine and tomato on our homemade hoagie.  7.95

Salami and Swiss Melt
Savory salami, Swiss cheese, caramelized onions and
Dijon mayo on our homemade bun.  7.95

Grilled Chicken
Served on our homemade hoagie with sesame honey
Dijon, lettuce and tomato.  Another great opportunity to internationalize.  7.95

Riesling Chicken Salad
Riesling poached chicken, diced and tosses with our lemon pepper dressing, cucumber, red onions and spinach.  Served on our home made bun.  7.95

Meatloaf  Sandwich
Our bacon and gouda meatloaf with lettuce, tomato and mayo on our homemade hoagie.  8.95

BLT Lettuce Wraps
Diced bacon, salsa fresca, cheddar cheese, and spinach, drizzled with bacon balsamic dressing and wrapped in romaine lettuce leaves.  7.95

Shandy Club
Shredded turkey, rolled salami, sweet and spicy bacon, tomato, romaine and smoked paprika mayo.  7.95

Fried Catfish Fillet
Breaded and fried catfish fillet with roasted red pepper tartar sauce, tomato, red onion and lettuce on a toasted hoagie.  8.95

Sicilian Dog
Salami wrapped, all beef hot dog, grilled and topped with sautéed peppers onion and garlic.  Drizzled with Dijon Mayo on our home made hoagie.  7.95


Pickled Tomato Crisp
Breaded and fried, pickled green tomatoes, feta, cucumber, shredded red and Napa cabbage, with pink peppercorn ranch dressing in our home made hoagie.  7.95

Plate Lunches
Includes a cup of soup or side salad.

Fettuccini
Choose between our home-made marinara or rich bella crema sauce.  Served with choice of grilled chicken, steak tips or sautéed portabella mushroom. 8.95

Fried Catfish
Breaded catfish fillet with roasted red pepper tartar sauce and “Push Huppies” 8.95

Pecan Encrusted Chicken
With Maple Leek Cream Sauce and orange braised asparagus 11.95

Bacon and Gouda Encrusted Meatloaf
 With whipped rutabaga 10.95

Ginger-Lime, Pan Seared Salmon
Finished with a ginger-lime butter and served with vegetable cous cous. 14.95

Andouille-Dijon Stuffed Pork Loin
With honey bourbon carrots 10.95

10 oz. New York Strip
With cottage fries or baked potato. 16.95

6 oz. Filet
With cottage fries or baked potato.  19.95