Thursday, December 22, 2011

New Year's Day Brunch

Dijon Grilled Pork Loin
Seasoned Black Eyed Peas
Sauteed Mixed Greens
Buttermilk Corn Bread
14.95

Kentucky Hot Brown Casserole
Savory French toast, roast turkey, cheesy cream sauce,
tomato and spiced bacon.
12.95

Steak and Eggs
6 oz. Filet with Poached Eggs
Cheesy Hash Brown Casserole
19.95

Shandy Style Eggs Benedict
Savory French toast with honey-tarragon goat cheese,
garlic sautéed spinach, poached egg and spiced bacon.
12.95

Early Morning Casserole
Egg and sausage casserole with
crème brulee French toast, spiced bacon.
10.95

Vegetable Quiche
Served with orange braised asparagus.
7.95
Tea/Coffee/Soda/Juice/Milk
1.95
Full bar available after 1:00 p.m.

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